Tuesday, August 9, 2011

Panduan Sukatan dan Ukuran

:: TIMBANGAN BERAT ::

600 gm = 1 kati
300 gm = 8 tahil
150 gm = 4 tahil
450 gm = 1 paun
25 gm = 1 auns

:: UKURAN PANJANG ::

2.5 cm = 1 inci
5.0 cm = 2 inci
25.0 = 10 inci

:: ISIPADU ::

1 sudu besar tepung = 30 gm = 1 auns
1 sudu besar gula = 30 gm = 1 auns
1 sudu besar mentega = 30 gm = 1 auns
1 sudu besar = 15 ml
1 sudu teh = 5 ml
1 liter = 41/2 cawan
250 ml = 1/2 pain

:: SUHU KETUHAR ::

Amat panas = 230 - 240 darjah C
Panas = 200 - 220 darjah C
           = 400 - 425 darjah F

Sederhana = 180 - 190 darjah C
                  = 350 - 375 darjah F

Perlahan = 150 - 170 darjah C
               = 300 - 325 darjah F

C = celcius
F = Fahrenheit

:: SUKATAN DENGAN MENGGUNAKAN CAWAN ::

1 cawan serbuk roti = 50 gm = 2 auns
1 cawan kelapa parut = 90 gm = 3 auns
1 cawan serbuk biskut = 125 gm = 4 auns
1 cawan kacang tanah [hancur] = 125 gm = 4 auns
1 cawan tepung = 140 gm = 41/2 auns

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